Gelatin has become a necessity in life

Gelatin, also known as Gelatine, is generally used to make jelly or other desserts. It is made from boiled animal bones, skins and tendons. The main ingredient is protein. , another substitute is generally made with the root of kudzu.

Gelatin is generally divided into two types: one is medicinal gelatin and the other is edible gelatin. The gelatin is purchased according to the corresponding situation. The medicinal gelatin is made of animal skin, bones and tendons. The fat-free high-protein product obtained by physical and chemical treatment is a high-grade rubber product that can be absorbed by the human body. It has various characteristics such as high viscosity, high freezing force and easy freezing. Appearance is light yellow or yellow particles. The color and shape of edible gelatin are similar to those of medicinal gelatin, but the function is very different. Edible gelatin is light yellow to yellow fine particles, which should be kept dry, clean, uniform, and free of inclusions. This product is made of pigs, cattle, mules and horses' skins, and has the effect of health care and beauty. The excellent colloid has protective properties, surface activity, viscosity, film-forming properties and water solubility.