Gelatin is made from animal skins and bones through more than a dozen processes such as classification, washing, degreasing, neutralization, hydrolysis, filtration, concentration, gelation, drying, and crushing. Transparent, hard flakes, granules or powders, derived from animal collagen, are a kind of food that is very beneficial to the human body. It has high nutritional value and is conducive to promoting and improving our physical fitness and health.

Edible gelatin does not contain cholesterol, it is beneficial and harmless to the human body, and the protein in gelatin is easily digested and absorbed by the human body. It is insoluble in water, can absorb cold water to expand, and can absorb 5~10 times, or even more water , the gelatin after water absorption and swelling can easily become a solution when heated, and it is elastic and can retain a lot of water, and the gel will become a solution after being heated.

Edible gelatin can form a reversible gel when it encounters water, similar to but different from agar, algin and pectin. Edible gelatin can form a reversible gel when it encounters water, similar to agar, alginate and pectin, but different from it. However, real gelatin is very little, if you eat hot and sour powder on the street, if it is that kind It is very glutinous, it must have been added with inferior industrial gelatin. If you drink such hot and sour powder, it is equivalent to eating a plastic bag, so good edible gelatin can be eaten with confidence.

In order to better prevent the whey precipitation of old yogurt during transportation and storage, manufacturers generally add edible gelatin or pectin, which not only makes the properties of yogurt more stable, but also can be stored for a longer time. Correct use and consumption Gelatin will help us. To understand the essence of edible gelatin correctly, we can't follow what others say.