Sugar substitute malbit sweetener maltitol powder

●Maltitol is not easy to be used by mold, yeast and lactic acid bacteria, can prevent dental caries.

●Maltitol is a good low-energy sweetener.

●When maltitol is ingested by human body, blood sugar will not rise rapidly and does not stimulate insulin secretion.

●Maltitol has emulsified stability and can be used as a fat substitute to produce low-calorie food with the same taste.

●Maltitol has significant hygroscopicity, which can be used as a humectant for a variety of foods or to prevent crystallization of sucrose.

●Maltitol's role in the diet is not only low calories, but it also inhibits fat storage in the body when eaten in combination with high-fat foods.

1. Applied in functional foods Maltitol is almost not decomposed in the body, so it can be used as food materials for diabetics and obese patients. Maltitol has good fluidity and compression formability, and is suitable for tablet processing, used as an excipient for tablet products due to its good mixing uniformity with other raw materials.

2. Used for candy and chocolate production Maltitol can be used to make all kinds of candies, including marshmallows, hard candies, transparent softcandies, etc.

3. Applied in juice drinks Maltitol has a certain viscosity and is difficult to ferment, so when made drinks, maltitol can make the drink taste full and lubricating.

4. Applied in frozen foods Maltitol is used in ice cream to make the product smooth, thick, sweet and tasty, and prolong its shelf life.