What is Folic Acid ?
Folic acid is a water soluble B Vitamin. Since 1998, it has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, as required by federal law. Foods that are naturally high in Food Additives folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.
| Product Name | Vitamin Supplements Folic Acid Powder Vitamin B9 Folic Acid |
| Grade | Food grade |
| Appearance | Yellow powder |
| Spec/Assay | 98% |
| Package | 1kg per AL bag, 25kg per drum |
| Shelf Life | 2 years when stored properly |
Function
1. Used for symptomatic or nutritional giant cell anemia.
2. Can be used as a food fortifier.
3. For the prevention of fetal neural tube malformations.
4. It can effectively promote the metabolism of pregnant women.
5. Can improve the resistance of pregnant women.
Application
1. Applied in
Health Ingredients supplements field
2. Applied in pharmaceutical field
3. Applied in food and beverage
Product Categories : Vitamin
