Food Additives Sweeteners GOS Galactooligosaccharides

Galacto-oligosaccharides can be selectively digested by bifidobacteria, and proliferate probiotics such as bifidobacteria in the human intestine at a 40-fold increase rate, inhibit the production of harmful bacteria, and regulate the balance of intestinal microecology.

(1) Used in dairy products to solve the problem of lactose intolerance;

(2) Used in health foods to promote the absorption of calcium, magnesium, and phosphorus, and improve product efficacy;

(3) It is used in lactic acid fermentation food to increase the number of lactic acid bacteria and shorten the fermentation cycle;

(4) Used in baked foods, it can improve its flavor, texture and color, and its nutritional value will not be lost during high-temperature heating, and because of its low energy and non-digestibility, it can reduce the occurrence of obesity;

(5) It can be added to ice cream to prevent lactose from crystallizing out, increase product quality, and extend shelf life;

(6) Using lactose in whey to synthesize GOS, comprehensively treat the environmental pollution caused by whey discharge, and save a lot of energy.