Food Ingredients Oyster Peptide Extract Collagen Powder

Oyster Peptide is the peptide molecular biotechnology applied to the oyster processing process, through enzymatic hydrolysis to produce oyster peptide. The resulting small molecular oligopeptides retain all the original vitamins, micronutrient and Taurine, allowing the nucleic acid rich oyster to be absorbed more quickly than a single Amino Acid or protein, more easily absorbed by the body, in human metabolism has a more important biological activity, can effectively improve the level of testosterone in men. Compared with common oyster products, oyster products have higher biological potency and more important physiological functions.

Oyster Peptides have special physiological activities in anti-oxidation, hypoglycemic, anti-tumor and anti-Angiotensin-converting enzyme activity, it is suitable for people with kidney deficiency, body deficiency and fatigue, low immunity, sub-health and post-operation crowd. It can be used in functional food, special medical diet food, sports products and so on.