Lemon Yellow Food Colour Tartrazine

Tartrazine , a kind of Pigment, is mainly used as Food Additives for coloring foods, beverages and cosmetics. Tartrazine is also used for dyeing wool and silk and manufacturing lakes. Water-soluble synthetic pigment, bright and bright yellow, widely used in the coloring of frozen drinks, jellies, flavored fermented milk, beverages, canned foods, candy coatings, etc. According to China's "Sanitary Standards for the Use of Food Additives" (GB2760-2011): for candied fruit, decorative fruits and vegetables, pickled vegetables, processed nuts, shrimp-flavored cakes, cakes, cakes, beverages, puffed food, etc. The maximum use amount is 0.1g/kg; Tartrazine is used for flavor fermented milk, condensed milk, frozen drinks, jelly, and the maximum dosage is 0.05g/kg.