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Wholesale Free Sample Xanthan Gum CAS 11138-66-2

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Unit Price:	2~3 USD
Payment Type:	L/C,D/P,D/A,T/T,MoneyGram
Min. Order:	500 Kilogram

Basic Info

CAS No.: 11138-66-2

MF: C35h49o29

EINECS No.: 234-394-2

Place Of Origin: China

Type: Thickeners

Product Name: Xanthan Gum

Other Names: Gum Xanthan

Color: Light Yellow To White

Mesh: 80mesh And 200mesh

Usage: Food Additive

CAS: 11138-66-2

Storage: Keep In A Dry And Cool Place

Shelf Life: 2 Year

Packing: 25kg Bags/Cartons/Drums

Types Of: Thickeners

Additional Info

Packaging: Standard export package,Can be packaged according to customer requirements.

Supply Ability: 10000 Kilogram/Kilograms per Month

Port: Xi'an or Any Other Port of China

Payment Type: L/C,D/P,D/A,T/T,MoneyGram

Product Description

What is Xanthan Gum?

Xanthan gum is a polysaccharide with many industrial uses, including as a common Food Additive. It is an effective Thickening Agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.

Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-Mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

Xanthan gum powder

Product Name:	Xanthan Gum
CAS:	11138-66-2
Grade Standard :	Food grade
Specification:	20-80mesh
Appearance:	off white color or light beige
Storage:	25 Kg/bag

Product Property

Light yellow to white flowable powder with a slight odor. It is easily soluble in cold and hot water, neutral in solution, resistant to freezing and thawing, and insoluble in ethanol. It is dispersed and emulsified in water to form a stable hydrophilic viscous colloid.

Application