Bovine Bone Halal Gelatin Jelly Powder For Food

Gelatin is a macromolecular hydrophilic colloid, which is the product of partial hydrolysis of collagen. According to its properties and uses, it can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements of gelatin are also different. When used as a binder, the main requirement is the bonding strength. When used in photography, food, medicine and other fields, the purity of the product is emphasized.

Edible Gelatin is extremely important Food Additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body can replenish collagen, from the physical effect without fat.

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