Food thickener water soluble 200 mesh xanthan gum

Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-Mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

1. Improve the taste and extend shelf life in bread,cake,sauces and salad

2. Used in meat products to tenderize and provide water retention

3. It can thicken and stabilize the structure of frozen food

4.Effect of stabilizer, thickener and processing agent