What is Sucralose?
There are a variety of artificial Sweeteners available, all of which mimic the sweet taste of sugar (sucrose) without the calories. Sucralose is unique among artificial sweeteners because it’s made from real sugar. Sucralose is the only functional Sweetener with Food Additives sucrose as raw material. It has the characteristics of no energy, high sweetness, pure sweetness and high safety.It is one of the best functional sweeteners available.Under different conditions, the sweetness degree is 400~800 times of that of sucrose, and the sweetness is pure. The speed of sweetness, the intensity of the maximum sweetness, the duration of sweetness and the sweet taste are very similar to sucrose, without any bitter taste. Therefore, it is a powerful sweetener recognized in the world.
Function
1. Sucralose as sweetness is 600-650 times than sugar;
2. Sucralose with good solubility and stability, is pure taste,has no odor;
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use. Sucralose will not cause caries and the teeth healthy.
Application
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, pudding, wine, fruit can, etc.
Product Categories : Food Additives > Sweeteners
