Vanillin is the main chemical compound of the extract of the vanilla bean. Nowadays, vanillin is mainly used as a flavouring agent, usually in sweet foods such as ice cream and chocolate. Vanillin is widely used as Food Additives. Vanillin is one of the most important flavorants. It is a Flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the Food Additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics.
| items | specification |
| appearance | white or light yellow crystalline powder |
| assay | ≥99.5 |
| Loss on Drying | ≤0.5 |
| Heavy metals calculate by lead (mg/kg) | ≤10 |
Function & Application：
1. Edible spices. Vanillin has the aroma of vanilla bean and milk fragrance. It is an indispensable and important raw material in the Food additive industry. It is widely used in all kinds of flavoring foods that need to increase the flavor of milk such as vanilla, chocolate, cream and other types of flavor.
2. Cosmetics. Vanillin is used as foundation fragrance, can be widely used in almost all spices. The vanillin is used in enhancing and stabilizing fragrance, and covering up the bad smell.
3. In the pharmaceutical industry, it is used for the production of the antihypertensive drug methyldopa, the catechol drug dopa etc.
