Vanillin is a widely used in edible spice, which is found in tobacco leaves, asparagus and coffee. Vanilla and can also be synthesized artificially. It has strong milk flavor and plays a role in enhancing and stabilizing fragrance.The production of synthetic spices is the world's largest. In addition, vanillin is widely used in all kinds of flavoring needs, such as cakes, cold drinks, chocolate, candy, soap, toothpaste, perfume, rubber, plastic and so on. At present, domestic vanillin consumption: food industry accounted for 55%, feed seasoning accounted for 10%, cosmetics accounted for 5%.
| items | specification |
| appearance | white or light yellow crystalline powder |
| assay | ≥99.5 |
| Loss on Drying | ≤0.5 |
| Heavy metals calculate by lead (mg/kg) | ≤10 |
Function & Application：
1. Edible spices. Vanillin has the aroma of vanilla bean and milk fragrance. It is an indispensable and important raw material in the Food Additive industry. It is widely used in all kinds of flavoring foods that need to increase the flavor of milk such as vanilla, chocolate, cream and other types of Food flavoring.
2. Cosmetic Ingredients. Vanillin is used as foundation fragrance, can be widely used in almost all spices. The vanillin is used in enhancing and stabilizing fragrance, and covering up the bad smell.
3. In the pharmaceutical industry, it is used for the production of the antihypertensive drug methyldopa, the catechol drug dopa etc.
