Food Grade L+Tartaric Acid DL+Tartaric Acid

Food Industry： – As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages. – As effervescent for carbonated water. – As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets. Oenology : Used as an acidifier. Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in their degree of acidity and a decrease in their pH content. Ponstruction Industry : Used in cement, plaster, and plaster of Paris to retard drying and facilitate the handling of these materials. Cosmetics Industry : Used as a basic Cosmetic Ingredients of many natural body crèmes.